The White Zombie

RumDood has posted his version of this cocktail invented by Rob V. Burr of Gifted Rums.

2 oz Rum Cream (Cruzan Rum Cream)
1 oz Jamaican Rum (Appleton Estate V/X)
1 oz Rhum Agricole Vieux (Clement VSOP)
1 oz J. Wray & Nephew Overproof
.5 oz Cointreau
.5 oz Absinthe (La Fee)
.25 oz Allspice Dram

Combine ingredients in a tin and shake with ice.  Strain over crushed ice and dust with fresh nutmeg, garnish with a cinnamon stick.

This is a cocktail recipe I’d really like to try myself, maybe even adapt, just need to source some of the ingredients.

Be sure to check out Gifted Rums for the development of this cocktail and, of course, RumDood for the full details of his version.

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